Top Round Steak and White Potatoes

Grilled top round steak served with baked white potatoes, and mixed veggies.

Portion sizes are based on Sport:

Top Round Steak - 3 1/2 oz to 6 oz (cooked)

White Potatoes - 5 oz to 8 1/2 oz (cooked)

Veggies - 1/2 cup (cooked)




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