Top Round Steak and Red Potatoes

Grilled top round steak served with baked red potatoes, and mixed veggies.

Portion sizes are based on Sport:

Top Round Steak - 3 1/2 oz to 6 oz (cooked)

Red Potatoes - 5 1/2 oz to 9 oz (cooked)

Veggies - 1/2 cup (cooked)




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