Spicy Tofu and Red Potatoes

Baked spicy firm tofu served with baked red potatoes, mixed veggies, and avocado slices.

Portion sizes are based on Sport:

Baked Tofu - 8 1/2 oz to 10 oz (cooked)

Red Potatoes - 5 1/2 oz to 9 oz (cooked)

Veggies - 1/2 cup (cooked)

Avocado Slices: 2




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